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Spring Fling

Spring is here with a bang in true Adelaide style and we really know how to make the most of these lazy sunny days and gorgeous balmy nights. Come and try our divine Tempura Battered Line Caught K.I. Garfish with fries and salad plus a Peroni or Sauvignon Blanc to sweeten the deal.

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Spring Makeover at The Lion

It's been a long time in the making, but we hope you're enjoying our new website. Thanks to the team at Blackbocks and Beatwave for creating the site and to David Sievers for some of the beautiful photography.

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