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Kangaroo Island Is Closer Than You Think

If you've always wanted to taste the fabulous wine and cheese from Kangaroo Island, now you can...right here at The Lion.

Kangaroo Island is an iconic Australian destination. On the bucket list of global travellers for its pristine beaches, flora and fauna. The purity of it's offering extends beyond its air, sea and land, to the quality of its drinks and food.

The Kangaroo Island beverage project is an initiative of the Commissioner for KI, who having recognised the quality of what was on offer, was determined to make sure the potential of the island’s industry was realised through increased collaboration, greater distribution and broader promotion.

The local wine industry was established in the late 90's, with cider, beer and spirits following shortly thereafter. Together they are complimented by lamb, honey, seafood, cheese and other fine produce.

A great selection of the island’s finest wine producers will be available for tasting at The Lion on Wednesday 15th March from 5pm to 7pm, along with a selection of unique Kangaroo Island cheese.

Come along to meet the producers and try the results of their passion and commitment and be taken to the Island through the quality and flavour of their wines and cheese.

Islander Estate, False Cape, Bay of Shoals, Hazyblur, Dudley Wines and Stoke Wines will be tasting the a variety of wines along with produce from Island Pure Sheep Dairy.

For more information please contact:

Dawn Wakelin (The Lion) on 08 8367 0222  or dwakelin@thelionhotel.com

Megan Harvie (Kangaroo Island Food & Wine Association) on 0488 035 887 or admin@eatdrinkki.com.au

Marc Allgrove (Kangaroo Island Collective) on 0448 671 815

@islanderestate @dudleywineskangarooisland @Hazyblur @falsecanepewines @boskangarooisland @islandpure