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Mother's Day!

 

THE LION RESTAURANT

Mothers day lunch

Sunday 12th May 2019

 

A glass of GH Mumm Cordon Rouge on arrival

 

ENTRÉE

Butter Poached Prawns with Grilled Leeks, Goolwa Pipis and Goats Milk

Jerusalem Artichokes with Peri Peri Sauce, Raw Pumpkin, Black Olive and Seeds

Barbequed Pork Scotch with Green Cabbage, Pistachios, Sultanas and Davidson Plums

Vine Wrapped King Salmon with Dehydrated Grapes, Vadouvan Spice andYellow Curry Sauce

 

MAIN COURSE

MSA Graded Scotch Fillet with Aged Fat Roasted Carrots and Black Truffle Jam

Linguine with Chilli Crab, Riesling, Ginger, Capers, Citrus Leeks and Baby Spinach

Market Fish with Kohlrabi Fondants, Saffron Rouille and Smoked Mussel andN’duja Vinaigrette

Teriyaki Roasted Cauliflower with Sweet Potato and Cashew Nut Pesto, Brown Rice,Sesame and Dashi

Served with green salad

 

DESSERT

Date and Wattleseed Pudding with Whisky Apples and Roasted Almond Ice Cream

Chocolate, Cherry and Coconut ‘Eton Mess’

Raspberry and White Chocolate Bombe Alaska

Cheese Plate served with House Made Lavosh, Quince and Pear Chutney and

Fig and Walnut Bread

 

$85 per person